A Taste of Spain

Fresh Tuna Fish Marmitako; is the traditional Basque guiso marinero- a tasty fish stew prepared in an eathernware casserole.

Oxtail Stew Rabo de Toro; Right after a bullfight you might be able to find a real bull's tail for your Rabo de Toro. Chocolate is used sparingly in Spanish cooking, but it often give a lovely, spicy touch to meat dishes.

Fillet Steak With Mushrooms This is a quick and easy supper dish.

Chicken Salad A really tasty and easy salad can also be used as tapas.

MIXED SEAFOOD VINAIGRETTE Salpicon For a dramatic presentation, top this with a whole cooked lobster, or with whole cooked shrimp (prawns) or crabs in their shells.

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