| Andalucian
The Andalucian horse is also perhaps the most pure-bred Spanish horse,
and in Spain is called “Pura Raza Espanola”- horse of pure
Spanish race.Of late its popularity has risen throughout Europe and America.
It is a horse that has always been famous for its great courage, intelligence,
graceful movement and calm temperament. The Andalucian has been used
to improve (amongst others) Warmblood, Freisian and Lipizzaner stock.
(Andalucian’s have influenced the development of more breeds of
horse than any other except for the Arabian and the barb)
The Andalucian is one of the oldest breeds in the world, it originates
from the Moors invasion when Arabian and Berber horses were crossed with
the Spanish native horses.. They generally stand at about 15-16.3 hands,
and are predominantly grey but can occasionally be black or bay and in
very rare cases chestnut.
In the Middle Ages, the Andalucian was the favoured mount for European
nobles. Andalucian horses owe a great deal to the Carthusian Monks who
bred them, beginning in the late Middle Ages. In the late 1400's, studs
were founded at monasteries in Terez, Seville, and Cazallo. The monks
were superb horse breeders and trainers, and kept the blood of their
horses quite pure. The Andalucian's purity was threatened in the 1800's
when Napoleon's army invaded Spain and stole many horses. One herd of
Andalucians was hidden and used to renew the breed. In 1832, an epidemic
devastated Spain's horse population. Only a small herd of Andalucians
at the Monastery of Cartuja survived. No Andalucians were exported until
1962.
Andalucians tend to have wonderful temperaments, and the Spanish refer
to them as being 'muy noble' . They are obedient and a pleasure to ride
in any degree. Their conformation of strong neck and quarters and short
back, coupled with wonderful paces and good balance means that they are
more than suitable for the demands of more advanced schooling.
A direct descendant of the Andalucian is the Lipizzaner.
Lipizzaner
Four hundred years of selective breeding have made the Lipizzaner one
of Europe's oldest breeds of horse.
It was the Hapsburg monarchythat developed the breed, for use in both
war and peace, to this end it has always been considered a horse of royalty
as the Lipizzan stud farm remained a private possession of the Hapsburg
monarchy until 1916.
It was during the Renaissance, when the art of classical riding was
revived in Europe, that a demand for a light, fast horse for use in the
military and the riding school arose. The Spanish horse, was originally
produced during Moorish rule, they crossed the Iberian horse, primarily
with Arab stallions, as well as with Berber stallions. This produced
a horse that was not only beautiful and intelligent, but also sturdy
and athletic, and so it was this horse that was chosen.
In 1562, Maximillian II brought the Spanish horse to Austria and founded
the court stud at Kladrub. His brother Archduke Charles established a
similar private imperial studfarm with Spanish stock in 1580 at Lippiza
(nowadays: Lipizza [Italian], or Lipica [Slovenian]) near the Adriatic
Sea. It was there on the Karst plateau near Triest that the type of horse
which was bred in Lippiza was given the name Lippizaner. Today in Europe
the breed is called Lipizzaner or, in America, Lipizzan.
Lipizzaners are born as dark as almost black, brown or a steel grey,
As they grow so their coats lighten until they are the characteristic
white that the breed is recognisedfor. This is usually when they are
between 6 and 10 years old. It is very rare that a Lipizzaner will remain
with a dark coloured coat as the white is dominant, but is does happen
occasionally. Although only two hundred years ago, black, browns, chestnuts,
duns, piebalds, and skewbalds were found in the adult herd. This breed
is noted for its sturdy body and proud carriage, and the Lipizzaners
head is remarkable for its small alert ears and large appealing eyes.
Although they are not especially tall horses (usually 14.2 to 15.2 hh)
They present a picture of strength with powerful shoulders, short arched
neck complete with silky flowing mane, high head carriage, muscular hind
quarters, and strong legs, not to mention their balletic elegance. It
is also these characteristics which led them to become world famous as
the horses of the Spanish riding school, as their physique, made them
capable of performing all the movements of dressage including such movements
as the Airs Above the ground.
The Spanish Riding School of Vienna is the oldest surviving institution
of its kind in the world. Throughout its history, their purpose has always
remained the same, to capture and continue the art and skill of classical
horsemanship in its purest form and pass it on from generation to generation.
Paso Fino
The Paso Fino has been called "the smoothest riding horse in the
world" and "the Rolls Royce of the Riding World".
Primarily the result of the cross-breeding of three breeds of Spanish
horses -- The Andalusian, the Spanish Barb and the Spanish Jennet.
In 1493, Christopher Columbus took the breed to America on his second
sailing to the "new world." These Paso Finos became the preferred
horse of the Conquistadors -- displaying an incredible indurance to travel
for long distances while providing a very comfortable ride.
A distinguishing characteristic of the Paso Fino is its gentle and friendly
demeanor. The ease of handling makes them excellent horses for show,
circus, or specialized work on the ranch. When compared to other types
of horses the Paso Fino generally displays more affection, intelligence,
companionship, and loyalty.
The Lusitano
The Lusitano is more native to Portugual, and actually means Portuguese
in old Latin. It is very similar to the Andalucian in height and build,
but there is more convex in the profile of the head, giving a slight
roman nose, although in many breeds this is considered to be a fault,
it is not so with the Lusitano. It also shares with the Andalucian the
same splendid movement and agility as well as hardiness and stamina.
However the Lusitano unlike the Andalucian may have any coat colour except
pinto and any appaloosa coat pattern. Both breeds are magnificent and
are adorned with magnificent flowing manes and tails.
Through out its history it has been most widly used a War horse. But
is confirmation has meant that it is suited to almost every disapline
such as,dressage, show jumping, carriage driving, endurance, bullfighting,
and working equitation. In Portugal the breed is also used for "trabalho
no campo", or working in the fields in the traditionalways. It is
very rare breed with only 5000 mares world wide, but is seeing a rise
in its popularity.
Sorraia
The Sorraia horse has no history as a domestic breed, but is the last
remnant of the indigenous wild horse of southern Iberia. It stands around
14 h.h. Captured animals have been broken to ride and used for herding
the fighting bulls and other livestock. This small horse was the primary
ancestor of the famous horses of Andalusia and Lusitania and, both directly
and indirectly, ancestor to many horses throughout Europe and the Americas.
The Sorraia is found portrayed faithfully in prehistoric cave art, displaying
the classic Iberian convex profile, also found in the old-time North
African Barb. The Portuguese scientist Ruy D' Andrade, who had discovered
them in 1920 in the lowlands of the Portuguese River Sorraia, named these
horses "Sorraia".
The Sorraia is nearly extinct. A few herds are maintained in half a
dozen places in Portugal and a few places in Germany.
The Sorraia is noted for its ability to withstand extremes of climate,
particularly dry, hot climates, and to survive on very little forage
while at the same time maintaining its health. Its' hardiness, as well
at its agility and ability to collect and work in the bridle, once made
the Sorraia highly valuable to local stockmen. Too long-legged to be
seriously considered a pony type, the Sorraia is a small horse.
The Sorraia is always dun or grullo in color, with a dark face/muzzle
area, black dorsal stripe, black-tipped ears, usually zebra stripes on
the legs, and sometimes a stripe across the shoulders, or even stripes
across neck, shoulders, and back. The black mane and tail are fringed
by lighter-colored, often almost white, hair. The pure Sorraia does not
have white markings, and does not show infusion of either Oriental or
North European blood. Sorraia foals are born with a zebra-like pattern
all over.
The head is somewhat long, with a convex profile. The eyes are set high,
the ears are fairly long; the neck is long and slender, the withers are
prominent and well defined; the back is of medium length and straight;
the croup is sloping, but not steeply dropping, and rafter-shaped when
viewed from front or behind; the tail set is not particularly high or
low, but the tail is never held very high, not even when the horse is
excited; the chest is deep and narrow; the shoulder is long; the legs
are straight with rather long, round cannon bones, well defined tendons,
long, sloped pasterns, and hard hooves of dark colour. The Sorraia and
the North African Barb probably had a common root due to the pre-historic
land bridge at Gibraltar.
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